Check out the 2015 schedule and check back often for more updates!

    September 3, 2015

  • 7:00 pm
    The National Conference Center

    Loudoun Wine Awards Reception

    Join us for the first annual Wine Awards Reception on September 3 at the National Conference Center. Enjoy an awards presentation and buffet dinner featuring tastings of all of the award-winning wines of the competition. It is a great opportunity to kick off Epicurience Virginia to taste Loudoun County’s best wines, and to be in the middle of the action as the winners are announced. Visit EventBrite to purchase your tickets to the event!

  • September 4, 2015

  • 6:00 pm
    The Restaurant at Patowmack Farm

    Epicurience Virginia Opening Night Chefs Dinner

    Enjoy an idyllic setting with country cuisine, a selection of award-winning beverages and live music at the "State Fair" event that marks the start of Epicurience Virginia 2015, which celebrates the best in food and wine.  The Restaurant at Patowmack Farm, one of Loudoun's Destination Restaurants and farms, will be your host. Meet and enjoy the offerings of these nationally and regionally celebrate chefs: Tarver King, The Restaurant at Patowmack Farm - Loudoun County, VA Brian Voltaggio, Volt and Family Meal - Frederick County, MD & Loudoun County, VA Justin Severino, Cure - Pittsburg, PA Tim Ma, Maple Avenue - Vienna, VA and Water & Wall - Arlington, VA Jason Lage, Market Table Bistro & Market Burger - Loudoun County, VA Scott Harris, Catoctin Creek Distillery - Loudoun County, VA Loudoun Wine Award Gold Medal Winners   Get tickets here!

  • September 5, 2015

  • 11:00 am
    Grand Tasting Pavilion

    Media and VIP Preview

    Media and VIP ticket holders enjoy early access to the Grand Tasting at Morven Park.

  • 12:00 pm
    VA Wine Education Tent

    Anthony Giglio - MC

    Anthony Giglio will be the MC for the Virginia Wine Education Tent at Epicurience Virginia 2015. Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. He has worked with Food and Wine, Food and Wine Magazine,  Travel & Leisure, Food Network and much more!

  • 12:00 pm
    Grand Tasting Pavilion

    Official Grand Tasting Opening

    Over forty exhibitors will be sampling and selling Virginia wines and foods. Samples of food and wine are included with festival entry.  Each Festival attendee will also receive a Schott Zwiesel etched wine glass provided by Founding Sponsor Fortessa Tableware Solutions.

  • 12:30 pm
    DC's Wine Country Tent

    Ultimate Winemaker Experience

    Details coming soon.

  • 12:45 pm
    Chef Demonstration Tent

    Chef Jason Lage, Market Table Bistro, Lovettsville, VA

    Chef Jason Lage from Market Table Bistro will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 2:00 pm
    Chef Demonstration Tent

    Chef Bonnie Moore, Willowsford Conservancy, Ashburn, VA

    Chef Bonnie Moore from Willowsford Conservancy will demonstrate her skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 2:00 pm
    Grand Tasting Pavilion

    Book Signing - Chef Bryan Voltaggio

    Connect with Chef Bryan Voltaggio for the opportunity to buy his cookbook "Home...Recipes to Cook With Family and Friends" and get it signed!

  • 3:15 pm
    Chef Demonstration Tent

    Chef Bryan Voltaggio, Volt & Family Meal, Leesburg and Richmond, VA

    Chef Bryan Voltaggio from Volt and Family Meal will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 4:30 pm
    Chef Demonstration Tent

    Chef Chris Edwards, Salamander Resort & Spa, Middleburg, VA

    Chef Chris Edwards from Salamander Resort & Spa will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • September 6, 2015

  • 9:00 am
    Harrimans - Salamander Resort & Spa

    Epicurience Virginia Brunch at Salamander Resort & Spa

    Join us for the culmination of Epicurience at Salamander Resort & Spa’s signature restaurant, Harrimans. Enjoy numerous culinary selections, including bountiful breakfast choices, a carving station, a seafood tower and decadent desserts. Listen to live music and custom-make your own Bloody Mary with 10 house-infused vodkas including bacon, cucumber-carrot, fresh garden herb and ghost chili along with a Loudoun County sourced garnish bar. To make your reservation, visit Open Table – Harrimans. The Brunch is from 9:00 am to 2:30 pm $80 per adult, $18 per child (12 and under)

    Education Tent

  • 12:00 pm
    VA Wine Education Tent

    Anthony Giglio - MC

    Anthony Giglio will be the MC for the Virginia Wine Education Tent at Epicurience Virginia 2015. Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. He has worked with Food and Wine, Food and Wine Magazine,  Travel & Leisure, Food Network and much more!

    Chef Demonstration

  • 12:45 pm
    Chef Demonstration Tent

    Chef Jason Lage, Market Table Bistro, Lovettsville, VA

    Chef Jason Lage from Market Table Bistro will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 2:00 pm
    Chef Demonstration Tent

    Chef Bonnie Moore, Willowsford Conservancy, Ashburn, VA

    Chef Bonnie Moore from Willowsford Conservancy will demonstrate her skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 3:15 pm
    Chef Demonstration Tent

    Chef Bryan Voltaggio, Volt & Family Meal, Leesburg and Richmond, VA

    Chef Bryan Voltaggio from Volt and Family Meal will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

  • 4:30 pm
    Chef Demonstration Tent

    Chef Chris Edwards, Salamander Resort & Spa, Middleburg, VA

    Chef Chris Edwards from Salamander Resort & Spa will demonstrate his skills for the audience on the Sterling Restaurant Supply Demonstration Stage at Epicurience Virginia 2015

    Grand Tasting - Sept. 5, 2015

  • 11:00 am
    Grand Tasting Pavilion

    Media and VIP Preview

    Media and VIP ticket holders enjoy early access to the Grand Tasting at Morven Park.

  • 12:00 pm
    Grand Tasting Pavilion

    Official Grand Tasting Opening

    Over forty exhibitors will be sampling and selling Virginia wines and foods. Samples of food and wine are included with festival entry.  Each Festival attendee will also receive a Schott Zwiesel etched wine glass provided by Founding Sponsor Fortessa Tableware Solutions.

  • 12:30 pm
    DC's Wine Country Tent

    Ultimate Winemaker Experience

    Details coming soon.

  • 2:00 pm
    Grand Tasting Pavilion

    Book Signing - Chef Bryan Voltaggio

    Connect with Chef Bryan Voltaggio for the opportunity to buy his cookbook "Home...Recipes to Cook With Family and Friends" and get it signed!